7 Ingredients
  • 2 tbsp. butter
  • 1¾ lb. baby carrots
  • 2 tsp. finely grated orange rind
  • ¼ c. orange juice
  • 2 tbsp. dry white wine
  • 2 tbsp. maple syrup
  • ½ c. coarsely chopped roasted hazelnuts
Nutrition
343
17% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

37% 24

Saturated

25% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 22

Fiber

34% 9

Sugars

- 18

Sugars, added

- 6

Protein

11% 6

Cholesterol

5% 15

Sodium

7% 157

Calcium

11% 114

Magnesium

18% 74

Potassium

16% 746

Iron

17% 3

Zinc

11% 1

Phosphorus

21% 150

Vitamin A

158% 1420

Vitamin C

17% 15

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

30% 0

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

30% 5

Vitamin K

16% 19
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