5 Ingredients
  • Chocolate Cookie Crust for one 9-inch (23-cm) pie
  • 2 cups (270 g) Nutella
  • 1 1/2 cups (338 g) mascarpone cheese
  • 1/4 teaspoon salt
  • 1/2 cup (55 g) chopped toasted hazelnuts
Nutrition
370
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

44% 29

Saturated

90% 18

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

10% 2

Sugars

- 20

Sugars, added

- 18

Protein

11% 5

Cholesterol

15% 46

Sodium

8% 193

Calcium

9% 86

Magnesium

9% 37

Potassium

7% 242

Iron

11% 2

Zinc

5% 1

Phosphorus

17% 116

Vitamin A

17% 155

Vitamin C

1% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

4% 3
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