19 Ingredients
  • 1/2 cup all-purpose flour
  • 1 envelope yeast (2 1/2 teaspoons)
  • 1/2 cup milk
  • 2 1/2 to 3 cups all purpose flour
  • 1 egg
  • 3 egg yolks
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • Butter or vegetable oil or spray, for bowl
  • 1/4 pound unsalted butter, melted
  • 2 tablespoons melted, unsalted butter
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1 cup toasted and chopped hazelnuts
  • 1/4 cup butter
  • 2 tablespoons sugar
  • 1/4 cup honey
  • 1/4 cup hazelnut liqueur
  • 1/2 cup chopped, toasted hazelnuts
Nutrition
919
46% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

113% 74

Saturated

74% 15

Trans

- 1

Monounsaturated

- 45

Polyunsaturated

- 10

Carbs

19% 57

Carbs (net)

- 54

Fiber

14% 3

Sugars

- 22

Sugars, added

- 18

Protein

18% 9

Cholesterol

35% 104

Sodium

3% 76

Calcium

6% 61

Magnesium

10% 41

Potassium

5% 212

Iron

17% 3

Zinc

9% 1

Phosphorus

20% 141

Vitamin A

18% 164

Vitamin C

1% 1

Thiamin (B1)

46% 1

Riboflavin (B2)

26% 0

Niacin (B3)

20% 3

Vitamin B6

12% 0

Folate equivalent (total)

43% 170

Folate (food)

- 64

Folic acid

- 63

Vitamin B12

9% 0

Vitamin D

203% 30

Vitamin E

87% 13

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 29
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