10 Ingredients
  • 1/4 cup white balsamic vinegar
  • 1 shallot, minced
  • 6 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 apricots, halved, stones removed, see Cook's Note*
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces pancetta, thinly sliced
  • 8 cups (7 ounces) baby arugula
  • 1/2 cup coarsely chopped, skinned and toasted hazelnuts
Nutrition
291
15% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

23% 5

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

9% 5

Cholesterol

3% 9

Sodium

11% 257

Calcium

7% 74

Magnesium

9% 38

Potassium

7% 307

Iron

8% 1

Zinc

6% 1

Phosphorus

11% 78

Vitamin A

6% 58

Vitamin C

9% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

15% 2

Vitamin E

27% 4

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 68
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