10 Ingredients
  • 1/4 cup white balsamic vinegar
  • 1 shallot, minced
  • 6 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 apricots, halved, stones removed, see Cook's Note*
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces pancetta, thinly sliced
  • 8 cups (7 ounces) baby arugula
  • 1/2 cup coarsely chopped, skinned and toasted hazelnuts
Nutrition
437
22% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

34% 7

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 8

Sugars, added

- 0

Protein

14% 7

Cholesterol

5% 14

Sodium

16% 386

Calcium

11% 111

Magnesium

14% 57

Potassium

13% 460

Iron

11% 2

Zinc

6% 1

Phosphorus

17% 116

Vitamin A

10% 87

Vitamin C

20% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

30% 6

Vitamin K

89% 71
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