Coconut Cake with Mascarpone Frosting recipes

Coconut Cake with Mascarpone Frosting recipes
13 Ingredients
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 2/3 cups sugar
  • 3/4 cup (1 1/2 sticks) plus 3 tablespoons unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
  • 3/4 cup whole milk
  • 1 1/2 cups finely grated peeled fresh coconut
  • 2 3/4 teaspoons finely grated lime peel, divided
  • 3/4 cup mascarpone cheese* (about 6 ounces)
  • 1/4 teaspoon ground cloves
  • 2 2/3 cups powdered sugar
  • 1/2 cup 1-inch-long strips shaved coconut with brown inner coating left intact (about 2 ounces; use vegetable peeler)
Nutrition
776
39% daily value
9 servings
                                       
                                            vegetarian
     

Fat

57% 37

Saturated

122% 24

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

35% 105

Carbs (net)

- 102

Fiber

13% 3

Sugars

- 75

Sugars, added

- 72

Protein

18% 9

Cholesterol

52% 156

Sodium

8% 200

Calcium

15% 146

Magnesium

6% 23

Potassium

6% 219

Iron

16% 3

Zinc

7% 1

Phosphorus

36% 254

Vitamin A

31% 276

Vitamin C

3% 2

Thiamin (B1)

21% 0

Riboflavin (B2)

21% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

30% 122

Folate (food)

- 31

Folic acid

- 53

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

3% 3
Comments
 
×