Banana Snack Cake with Coconut, Chocolate and Pecan Streusel

Banana Snack Cake with Coconut, Chocolate and Pecan Streusel
20 Ingredients
  • 1/2 cup sweetened flaked coconut
  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned rolled oats
  • 1/4 teaspoon baking powder
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoon kosher salt
  • 3 tablespoons unsalted butter, at room temperature
  • 1/2 cup chopped pecans
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus more for the pan
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1 cup mashed banana (from 3 extra-ripe bananas)
  • 1/2 cup sour cream, at room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 4 ounces semisweet chocolate, chopped
  • 1/2 cup sweetened flaked coconut
Nutrition
258
13% daily value
16 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 28

Fiber

8% 2

Sugars

- 15

Sugars, added

- 11

Protein

7% 4

Cholesterol

15% 44

Sodium

7% 172

Calcium

5% 55

Magnesium

6% 27

Potassium

3% 151

Iron

7% 1

Zinc

5% 1

Phosphorus

16% 113

Vitamin A

9% 78

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 49

Folate (food)

- 13

Folic acid

- 21

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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