Sweet Potato Pie with Candied Pecans and Coconut

Sweet Potato Pie with Candied Pecans and Coconut
21 Ingredients
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
  • 3 to 4 tablespoons ice water
  • 1 1/2 pounds garnet yams or sweet potatoes (about 3 medium)
  • 3/4 cup heavy cream
  • 2/3 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 2 large eggs, lightly beaten
  • 2 tablespoons unsalted butter
  • 2 tablespoons packed light brown sugar
  • 1/2 teaspoon pure vanilla extract
  • Pinch kosher salt
  • 1 cup pecans, coarsely chopped
  • 1/2 cup sweetened flaked coconut
  • Whipped cream, for serving, optional
Nutrition
458
23% daily value
10 servings
                                       
                                            vegetarian
     

Fat

44% 28

Saturated

68% 14

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 44

Fiber

16% 4

Sugars

- 23

Sugars, added

- 17

Protein

11% 6

Cholesterol

31% 92

Sodium

10% 240

Calcium

8% 75

Magnesium

10% 41

Potassium

8% 363

Iron

10% 2

Zinc

9% 1

Phosphorus

19% 130

Vitamin A

74% 669

Vitamin C

2% 2

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

9% 2

Vitamin B6

16% 0

Folate equivalent (total)

15% 62

Folate (food)

- 21

Folic acid

- 24

Vitamin B12

6% 0

Vitamin D

144% 22

Vitamin E

7% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 82
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