26 Ingredients
  • Filling:
  • 2 pints fresh raspberries (12 ounces)
  • 1/3 cup sugar
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • 3 tablespoons cornstarch
  • 3 tablespoons Chambord (raspberry-flavored liqueur)
  • Cake:
  • Baking spray with flour
  • 8 ounces cake flour (about 2 cups)
  • 2 ounces coconut flour (such as Bob's Red Mill) or cake flour (about 1/2 cup)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar, divided
  • 1/3 cup canola oil
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup coconut water (such as Goya)
  • 6 large egg whites
  • Frosting:
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/2 cup unsweetened coconut flakes, toasted
Nutrition
305
15% daily value
16 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 48

Fiber

14% 4

Sugars

- 32

Sugars, added

- 29

Protein

9% 5

Cholesterol

1% 4

Sodium

9% 211

Calcium

6% 57

Magnesium

4% 16

Potassium

3% 144

Iron

9% 2

Zinc

3% 0

Phosphorus

13% 91

Vitamin A

1% 13

Vitamin C

7% 6

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

14% 55

Folate (food)

- 14

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

7% 1

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 58
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