9 Ingredients
  • 4 tbsp. olive oil
  • 2 lb. Brussels sprouts
  • kosher salt
  • Pepper
  • ⅓ c. apricot jam
  • 3 tbsp. white wine vinegar
  • 1 tbsp. whole-grain mustard
  • 4 clove garlic
  • ½ c. jarred chestnuts
Nutrition
163
8% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 19

Fiber

18% 5

Sugars

- 8

Sugars, added

- 6

Protein

9% 4

Cholesterol

0% 0

Sodium

2% 55

Calcium

6% 58

Magnesium

7% 31

Potassium

11% 510

Iron

10% 2

Zinc

5% 1

Phosphorus

12% 87

Vitamin A

5% 45

Vitamin C

113% 102

Thiamin (B1)

15% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

23% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

171% 206

Sugar alcohols

- 0

Water

- 115
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