14 Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for the pan
  • 1 1/4 cups all-purpose flour
  • 1/2 cup toasted sweetened flaked coconut (see Cook's Note)
  • 1/2 cup granulated sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup whole milk
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 1 cup confectioners' sugar
  • 1/4 cup natural cocoa powder
  • 4 to 6 teaspoons whole milk
  • 1/2 cup toasted sweetened flaked coconut (see Cook's Note)
  • 1/2 cup toasted sliced almonds (see Cook's Note)
Nutrition
509
25% daily value
6 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

63% 13

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 65

Fiber

20% 5

Sugars

- 43

Sugars, added

- 36

Protein

17% 8

Cholesterol

21% 64

Sodium

12% 299

Calcium

15% 149

Magnesium

17% 67

Potassium

8% 270

Iron

15% 3

Zinc

7% 1

Phosphorus

37% 262

Vitamin A

14% 122

Vitamin C

- 0

Thiamin (B1)

17% 0

Riboflavin (B2)

22% 0

Niacin (B3)

11% 2

Vitamin B6

3% 0

Folate equivalent (total)

22% 88

Folate (food)

- 20

Folic acid

- 40

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

18% 4

Vitamin K

2% 1
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