Couscous and Roasted Carrots with Spiced Meatballs

Couscous and Roasted Carrots with Spiced Meatballs
12 Ingredients
  • 1 pound carrots, cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3/4 pound ground beef chuck (85 percent lean)
  • 1 1/2 teaspoons reserved spice mix from spicy potatoes and peas with chicken
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 bunch scallions, white and green parts separated, half of each minced and remaining thinly sliced
  • 1 large egg, lightly beaten
  • 1 cup couscous
  • 1/2 cup sliced almonds, toasted
  • Lemon wedges, for serving
Nutrition
584
29% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

48% 31

Saturated

42% 8

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

17% 50

Carbs (net)

- 42

Fiber

32% 8

Sugars

- 7

Sugars, added

- 0

Protein

52% 26

Cholesterol

36% 108

Sodium

30% 708

Calcium

13% 130

Magnesium

21% 88

Potassium

18% 867

Iron

21% 4

Zinc

44% 5

Phosphorus

49% 342

Vitamin A

110% 990

Vitamin C

14% 12

Thiamin (B1)

19% 0

Riboflavin (B2)

34% 0

Niacin (B3)

43% 7

Vitamin B6

42% 1

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

2% 0

Vitamin E

34% 5

Vitamin K

71% 85
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