Green Bean Salad with Mustard Vinaigrette recipes
7 Ingredients
- kosher salt
- pepper
- 1 1/2 pounds green beans, trimmed
- 1 tablespoon Dijon mustard
- 2 tablespoons sherry vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 cup sliced almonds, toasted
Preparation
Instructions on My Recipes
Nutrition
142
7%
daily value
6 servings
Fat
17% 11Saturated
6% 1Trans
- 0Monounsaturated
- 7Polyunsaturated
- 2Carbs
3% 10Carbs (net)
- 6Fiber
17% 4Sugars
- 4Sugars, added
- 0Protein
8% 4Cholesterol
- 0Sodium
13% 316Calcium
7% 66Magnesium
12% 51Potassium
6% 305Iron
9% 2Zinc
5% 1Phosphorus
12% 84Vitamin A
4% 40Vitamin C
15% 14Thiamin (B1)
9% 0Riboflavin (B2)
16% 0Niacin (B3)
7% 1Vitamin B6
13% 0Folate equivalent (total)
10% 41Folate (food)
- 41Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
23% 3Vitamin K
18% 21
Comments