Green Bean Salad with Mustard Vinaigrette recipes

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7 Ingredients

kosher salt
pepper
1 1/2 pounds green beans, trimmed
1 tablespoon Dijon mustard
2 tablespoons sherry vinegar
3 tablespoons extra-virgin olive oil
1/2 cup sliced almonds, toasted

Preparation Instructions on My Recipes

Nutrition

142

7% daily value

servings

vegan, vegetarian, dairy-free, gluten-free

Fat 

17%

11
                 
Saturated

6%

1
                 
Trans

-

0
                 
Monounsaturated

-

7
                 
Polyunsaturated

-

2
                 
Carbs 

3%

10
                 
Carbs (net)

-

6
                 
Fiber

17%

4
                 
Sugars

-

4
                 
Sugars, added

-

0
                 
Protein

8%

4
                 
Cholesterol

-

0
                 
Sodium

13%

316
                 
Calcium

7%

66
                 
Magnesium

12%

51
                 
Potassium

6%

305
                 
Iron

9%

2
                 
Zinc

5%

1
                 
Phosphorus

12%

84
                 
Vitamin A

4%

40
                 
Vitamin C

15%

14
                 
Thiamin (B1)

9%

0
                 
Riboflavin (B2)

16%

0
                 
Niacin (B3)

7%

1
                 
Vitamin B6

13%

0
                 
Folate equivalent (total)

10%

41
                 
Folate (food)

-

41
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

23%

3
                 
Vitamin K

18%

21

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