9 Ingredients
  • 1 egg yolk
  • 1 teaspoon whole-grain mustard
  • 3 tablespoons lemon juice
  • 1/3 cup canola oil
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups (about 4 oz.) finely grated parmesan cheese (see Notes)
  • 3 heads butter lettuce, outer leaves removed, inner leaves washed and separated
  • 1/2 cup sliced almonds, toasted
Nutrition
351
18% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

52% 34

Saturated

31% 6

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 6

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

12% 37

Sodium

11% 275

Calcium

28% 278

Magnesium

10% 41

Potassium

6% 281

Iron

9% 2

Zinc

9% 1

Phosphorus

29% 205

Vitamin A

20% 183

Vitamin C

6% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

16% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

57% 8

Vitamin E

40% 6

Vitamin K

83% 100

Sugar alcohols

- 0

Water

- 92
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