13 Ingredients
  • 1 1/2 cups reduced-sodium chicken broth
  • 1 1/2 cups water
  • 1/2 cup dry white wine
  • 1/2 teaspoon crumbled saffron thoureads
  • 2 tablespoons extra-virgin olive oil plus additional for drizzling
  • 6 garlic cloves, thinly sliced
  • 4 ounces Spanish chorizo (cured spiced pork sausage; not hot), cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 medium onion, finely chopped
  • 12 ounces fideos (dried coiled vermicelli noodles) or angel-hair pasta or thin spaghetti, broken into 2-inch lengths
  • 1 (14- to 19-ounce) can chickpeas, rinsed and drained
  • 1/2 cup chopped flat-leaf parsley
  • 1/2 cup sliced almonds with skins, toasted
Nutrition
834
42% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

52% 34

Saturated

48% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

33% 99

Carbs (net)

- 86

Fiber

50% 12

Sugars

- 9

Sugars, added

- 0

Protein

61% 31

Cholesterol

13% 40

Sodium

36% 863

Calcium

14% 143

Magnesium

30% 124

Potassium

16% 734

Iron

23% 4

Zinc

32% 4

Phosphorus

57% 400

Vitamin A

9% 81

Vitamin C

16% 14

Thiamin (B1)

29% 0

Riboflavin (B2)

25% 0

Niacin (B3)

27% 4

Vitamin B6

41% 1

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

4% 1

Vitamin E

31% 5

Vitamin K

110% 132
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