8 Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/3 cup plus 2 teaspoons sugar
  • 2 large eggs, separated, plus 1 egg yolk, all at room temperature
  • 3 tablespoons heavy cream
  • 1 1/2 teaspoons pure vanilla extract
  • 2 1/2 cups all-purpose flour, plus more for work surface
  • 1/4 teaspoon salt
  • 1/2 cup sliced blanched almonds
Nutrition
53
3% daily value
72 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

5% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 1

Sugars, added

- 1

Protein

2% 1

Cholesterol

5% 15

Sodium

0% 11

Calcium

1% 5

Magnesium

1% 4

Potassium

0% 15

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

3% 27

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

0% 0

Folate equivalent (total)

4% 14

Folate (food)

- 3

Folic acid

- 7

Vitamin B12

1% 0

Vitamin D

24% 4

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 3
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