Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie

Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie
10 Ingredients
  • 6 poblano chiles
  • 1 pound Brie cheese, skin on, sliced into thin planks
  • 1 1/2 cups grated Monterey Jack cheese
  • Three 2-pound turkey breasts, boneless
  • Kosher salt and freshly ground black pepper
  • Vegetable oil
  • 15 thin slices cooked deli ham
  • Honey Mustard Sauce, recipe follows, optional
  • 2/3 cups honey
  • 1/2 cup Dijon mustard
Chronic Conditions
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Consume Less
Helpful
Helpful
Neutral/Ok
Neutral/Ok
Consume Less
Nutrition
654
33% daily value
12 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

56% 37

Saturated

72% 14

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

7% 20

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 17

Sugars, added

- 15

Protein

121% 60

Cholesterol

65% 195

Sodium

35% 828

Calcium

24% 239

Magnesium

18% 77

Potassium

17% 794

Iron

20% 4

Zinc

46% 5

Phosphorus

82% 574

Vitamin A

13% 114

Vitamin C

37% 33

Thiamin (B1)

24% 0

Riboflavin (B2)

43% 1

Niacin (B3)

73% 12

Vitamin B6

98% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

108% 16

Vitamin E

9% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 212
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