Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie

Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie
11 Ingredients
  • 6 poblano chiles
  • 1 pound Brie cheese, skin on, sliced into thin planks
  • 1 1/2 cups grated Monterey Jack cheese
  • Three 2-pound turkey breasts, boneless
  • Kosher salt and freshly ground black pepper
  • Vegetable oil
  • 15 thin slices cooked deli ham
  • Honey Mustard Sauce, recipe follows, optional
  • Special equipment: butcher's twine
  • 2/3 cups honey
  • 1/2 cup Dijon mustard
Nutrition
784
39% daily value
10 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

67% 44

Saturated

87% 17

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

8% 24

Carbs (net)

- 22

Fiber

6% 2

Sugars

- 20

Sugars, added

- 19

Protein

145% 73

Cholesterol

78% 234

Sodium

41% 994

Calcium

29% 287

Magnesium

23% 93

Potassium

27% 953

Iron

23% 4

Zinc

40% 6

Phosphorus

98% 689

Vitamin A

15% 137

Vitamin C

66% 40

Thiamin (B1)

23% 0

Riboflavin (B2)

40% 1

Niacin (B3)

70% 14

Vitamin B6

76% 2

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

34% 2

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

9% 8
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