14 Ingredients
  • 2 large egg yolks
  • 1/4 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • Kosher salt
  • 1 1/2 cups neutral-flavored oil (such as vegetable, canola or peanut)
  • 2 1/2 pounds small red bliss potatoes, quartered
  • 3 cloves garlic, smashed
  • Kosher salt
  • 6 slices bacon, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 red onion, diced
  • 3 stalks celery, diced
  • 1/2 cup red wine vinegar
  • 1/2 cup dijon mustard
Nutrition
277
14% daily value
8 servings
                                       
                                            balanced, high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

19% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 26

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

20% 60

Sodium

25% 602

Calcium

5% 52

Magnesium

13% 52

Potassium

22% 781

Iron

11% 2

Zinc

7% 1

Phosphorus

24% 168

Vitamin A

7% 66

Vitamin C

53% 32

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

14% 3

Vitamin B6

28% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

12% 9
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