19 Ingredients
  • 1 tablespoon Dijon mustard
  • 1/4 cup white wine vinegar
  • Salt and pepper
  • 3/4 cup olive oil
  • 1 small avocado, pitted and chopped
  • 4 cups chopped iceberg lettuce
  • 1 cup shredded carrots
  • 1 small red onion, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, peeled, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 6 radishes, chopped
  • 3 large celery ribs, chopped
  • 1/2 cup blanched green beans, halved
  • 1/2 cup chopped pepperoncini
  • 3 large hard-boiled eggs, chopped
  • 1/2 cup chopped jarred roasted red peppers
  • 1/2 cup chopped marinated artichoke hearts
  • 1/2 cup chopped marinated mushrooms
Nutrition
237
12% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

33% 22

Saturated

16% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 6

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

19% 56

Sodium

21% 501

Calcium

4% 45

Magnesium

6% 24

Potassium

11% 390

Iron

8% 2

Zinc

4% 1

Phosphorus

11% 74

Vitamin A

18% 158

Vitamin C

55% 33

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

42% 34
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