20 Ingredients
  • 1 tablespoon Dijon mustard
  • 1/4 cup white wine vinegar
  • pepper
  • salt
  • 3/4 cup olive oil
  • 1 small avocado, pitted and chopped
  • 4 cups chopped iceberg lettuce
  • 1 cup shredded carrots
  • 1 small red onion, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, peeled, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 6 radishes, chopped
  • 3 large celery ribs, chopped
  • 1/2 cup blanched green beans, halved
  • 1/2 cup chopped pepperoncini
  • 3 large hard-boiled eggs, chopped
  • 1/2 cup chopped jarred roasted red peppers
  • 1/2 cup chopped marinated artichoke hearts
  • 1/2 cup chopped marinated mushrooms
Nutrition
297
15% daily value
8 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 7

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

10% 5

Cholesterol

23% 70

Sodium

26% 626

Calcium

6% 56

Magnesium

7% 30

Potassium

10% 487

Iron

11% 2

Zinc

6% 1

Phosphorus

13% 92

Vitamin A

22% 197

Vitamin C

46% 41

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

19% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

3% 0

Vitamin E

27% 4

Vitamin K

35% 42
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