11 Ingredients
  • For The Dough:
  • One (8-ounce) package cream cheese, softened by placing at room temperature for a few hours
  • 1 cup butter, softened by placing at room temperature for a few hours
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • For The Filling:
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sweet red bean paste
Nutrition
83
4% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 2

Sugars, added

- 2

Protein

2% 1

Cholesterol

5% 15

Sodium

5% 125

Calcium

1% 8

Magnesium

1% 3

Potassium

0% 20

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

6% 50

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 16

Folate (food)

- 3

Folic acid

- 8

Vitamin B12

1% 0

Vitamin D

27% 4

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 5
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