Shepherd's Pie with Rutabaga Topping recipes

Shepherd's Pie with Rutabaga Topping recipes
17 Ingredients
  • 1 rib celery, coarsely chopped
  • 1 sprig fresh rosemary, plus 1 tablespoon chopped fresh rosemary
  • 1 sprig fresh thyme
  • 2 dried bay leaves
  • 1 clove garlic
  • 1 1/2 teaspoons unsalted butter, plus more for rutabagas and potatoes
  • 2 pounds boneless beef chuck or leg of lamb for stew, cut into 1-inch pieces
  • 2 medium onions, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups dry red wine
  • 1 cup homemade or store-bought low-sodium canned beef stock
  • 4 carrots, cut crosswise into 3-inch pieces
  • ground black pepper
  • coarse salt
  • 3 rutabagas (about 3 pounds), peeled and cut into large pieces
  • 4 russet or Yukon gold potatoes (about 2 pounds), peeled and cut into large pieces
  • 1/2 cup hot milk, or more if needed
Nutrition
291
15% daily value
10 servings
                                       
                                           
     

Fat

8% 5

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 25

Fiber

23% 6

Sugars

- 9

Sugars, added

- 0

Protein

48% 24

Cholesterol

19% 58

Sodium

9% 207

Calcium

11% 114

Magnesium

18% 74

Potassium

26% 1213

Iron

20% 4

Zinc

51% 6

Phosphorus

49% 342

Vitamin A

24% 214

Vitamin C

52% 46

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

42% 7

Vitamin B6

72% 1

Folate equivalent (total)

14% 55

Folate (food)

- 51

Folic acid

- 2

Vitamin B12

89% 2

Vitamin D

66% 10

Vitamin E

5% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 343
Comments
 
×