10 Ingredients
  • 1 (10-ounce) package frozen rasberries or 1 pint fresh berries
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup (1/2 stick) butter
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
Nutrition
300
15% daily value
7 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

20% 59

Carbs (net)

- 58

Fiber

5% 1

Sugars

- 49

Sugars, added

- 44

Protein

4% 2

Cholesterol

6% 19

Sodium

6% 136

Calcium

8% 76

Magnesium

2% 9

Potassium

2% 93

Iron

4% 1

Zinc

2% 0

Phosphorus

12% 82

Vitamin A

7% 65

Vitamin C

6% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

8% 34

Folate (food)

- 8

Folic acid

- 15

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

7% 8
Comments
 
×