9 Ingredients
  • 1/2 large portobello mushroom, stem and gills removed, small diced
  • Kosher salt
  • 8 ounces sharp Cheddar, small diced (about 1 cup)
  • 2 1/2 pounds pork butt, cut into medium-large pieces (See Cook's Note)
  • 1 tablespoon freshly ground pepper
  • 1 teaspoon dried sage
  • 1/2 cup whole milk, cold
  • Pretzel buns, for serving
  • Coarse ground mustard, for serving
Nutrition
383
19% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

39% 25

Saturated

47% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

69% 35

Cholesterol

41% 123

Sodium

21% 515

Calcium

9% 86

Magnesium

11% 43

Potassium

19% 674

Iron

13% 2

Zinc

41% 6

Phosphorus

57% 402

Vitamin A

3% 23

Vitamin C

0% 0

Thiamin (B1)

67% 1

Riboflavin (B2)

43% 1

Niacin (B3)

42% 8

Vitamin B6

47% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 2

Vitamin E

2% 0

Vitamin K

5% 4
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