12 Ingredients
  • 1 medium onion, finely chopped
  • 2 flat anchovy fillets, rinsed and chopped
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/2 teaspoon finely chopped fresh rosemary
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup Niçoise or other brine-cured black olives, pitted and coarsely chopped
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 1/2 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup whole milk
Chronic Conditions
Consume Less
Consume Less
Neutral/Ok
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Helpful
Neutral/Ok
Consume Less
Nutrition
260
13% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

24% 16

Saturated

29% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

7% 21

Sodium

11% 266

Calcium

16% 160

Magnesium

3% 15

Potassium

3% 136

Iron

11% 2

Zinc

4% 0

Phosphorus

31% 215

Vitamin A

10% 89

Vitamin C

35% 31

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 2

Vitamin B6

7% 0

Folate equivalent (total)

23% 94

Folate (food)

- 21

Folic acid

- 43

Vitamin B12

5% 0

Vitamin D

108% 16

Vitamin E

11% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 66
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