11 Ingredients
  • 3 tbsp. butter or margarine
  • ½ c. butter or margarine
  • ½ c. light brown sugar
  • 1 lb. rhubarb
  • 1½ c. all-purpose flour
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 3 large eggs
  • 1 c. granulated sugar
  • 1 tsp. vanilla extract
  • ½ c. milk
Nutrition
3252
163% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

227% 148

Saturated

438% 88

Trans

- 5

Monounsaturated

- 40

Polyunsaturated

- 9

Carbs

148% 445

Carbs (net)

- 431

Fiber

53% 13

Sugars

- 283

Sugars, added

- 270

Protein

95% 48

Cholesterol

302% 906

Sodium

68% 1635

Calcium

142% 1418

Magnesium

33% 140

Potassium

43% 2020

Iron

78% 14

Zinc

39% 4

Phosphorus

231% 1619

Vitamin A

154% 1387

Vitamin C

40% 36

Thiamin (B1)

141% 2

Riboflavin (B2)

158% 2

Niacin (B3)

80% 13

Vitamin B6

40% 1

Folate equivalent (total)

165% 659

Folate (food)

- 168

Folic acid

- 289

Vitamin B12

90% 2

Vitamin D

46% 7

Vitamin E

46% 7

Vitamin K

121% 145
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