Penne with Cabbage, Bacon, and Currant Sauce recipes

Penne with Cabbage, Bacon, and Currant Sauce recipes
12 Ingredients
  • 2 pounds penne pasta
  • 1 tablespoon extra-virgin olive oil
  • 1 small red onion, sliced
  • 2 garlic cloves, minced
  • 2 strips bacon
  • 1/4 teaspoon chile flakes
  • 1/2 head red cabbage, finely shredded
  • 1/2 lemon, zested and juiced
  • 1/4 cup currants
  • 3 tablespoons red-wine vinegar
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese, plus more for garnish
Nutrition
1021
51% daily value
4 servings
                                       
                                            high-​fiber, low-​fat
     

Fat

21% 14

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

63% 188

Carbs (net)

- 178

Fiber

42% 11

Sugars

- 19

Sugars, added

- 0

Protein

69% 35

Cholesterol

4% 13

Sodium

6% 154

Calcium

15% 147

Magnesium

35% 149

Potassium

20% 957

Iron

24% 4

Zinc

35% 4

Phosphorus

75% 527

Vitamin A

9% 77

Vitamin C

73% 66

Thiamin (B1)

29% 0

Riboflavin (B2)

23% 0

Niacin (B3)

32% 5

Vitamin B6

51% 1

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

36% 43
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