16 Ingredients
  • 1 pound lean ground pork
  • 1 medium onion, finely chopped (3/4 cup)
  • 1 garlic clove, minced
  • 1/2 teaspoon dried savory, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons cold vegetable shortening
  • 2 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup whole milk
  • Special equipment: a 3-inch round cookie cutter; a 1 1/4- to 1 1/2-inch leaf-shaped cookie cutter (preferably maple*); 2 mini-muffin pans, each with 12 (1/8-cup) muffin cups
  • Accompaniment: spicy tomato cranberry preserves
Nutrition
82
4% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar
     

Fat

6% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 14

Sodium

4% 95

Calcium

3% 34

Magnesium

2% 7

Potassium

2% 83

Iron

4% 1

Zinc

4% 0

Phosphorus

11% 80

Vitamin A

1% 11

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 2

Vitamin B6

11% 0

Folate equivalent (total)

7% 27

Folate (food)

- 4

Folic acid

- 14

Vitamin B12

6% 0

Vitamin D

27% 4

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 24
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