Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe

Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
22 Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 1/2 pounds bone-in, country-style pork ribs
  • Kosher salt and freshly ground back pepper
  • 1 large carrot, peeled and roughly diced (about 1 cup)
  • 1 stalk celery, roughly diced (about 3/4 cup)
  • 1 large onion, chopped (about 1 1/2 cups)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 2 tablespoons tomato paste
  • 1/2 cup dry white wine
  • 1/4 cup apple cider vinegar
  • 2 1/2 cups homemade or store-bought low-sodium chicken stock
  • 1/2 cup apple cider
  • 1 tablespoon grainy Dijon mustard
  • 1 teaspoon onion powder
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 1/2 teaspoon crushed red pepper flakes
  • For the Potatoes:
  • 2 pounds Yukon Gold potatoes, peeled and chopped
  • 1 stick unsalted butter, melted
  • 3/4 cup heavy cream
  • 1/2 cup milk
Nutrition
1775
89% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

209% 136

Saturated

287% 57

Trans

- 1

Monounsaturated

- 55

Polyunsaturated

- 11

Carbs

21% 62

Carbs (net)

- 54

Fiber

34% 9

Sugars

- 14

Sugars, added

- 0

Protein

147% 73

Cholesterol

128% 383

Sodium

96% 2296

Calcium

24% 238

Magnesium

38% 151

Potassium

72% 2510

Iron

35% 6

Zinc

52% 8

Phosphorus

129% 903

Vitamin A

78% 701

Vitamin C

100% 60

Thiamin (B1)

174% 3

Riboflavin (B2)

73% 1

Niacin (B3)

86% 17

Vitamin B6

106% 2

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

43% 3

Vitamin D

2% 6

Vitamin E

17% 3

Vitamin K

32% 25
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