Cooking From The Glossies: Chocolate Cream Cheese Cupcakes

Cooking From The Glossies: Chocolate Cream Cheese Cupcakes
19 Ingredients
  • For the filling
  • 1 8-ounce package reduced fat cream cheese
  • 1 large egg
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup semisweet chocolate chips
  • For the cupcakes
  • 1 cup all purpose flour
  • 3 heaping tablespoons unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon coarse kosher salt
  • 1/8 teaspoon baking soda
  • 3/4 cup plus 2 tablespoons sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ounces bittersweet chocolate, chopped, melted, warm
  • 1/2 cup two percent milk
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
270
14% daily value
14 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

5% 1

Sugars

- 20

Sugars, added

- 19

Protein

8% 4

Cholesterol

25% 76

Sodium

8% 181

Calcium

6% 58

Magnesium

5% 22

Potassium

2% 112

Iron

6% 1

Zinc

5% 1

Phosphorus

15% 102

Vitamin A

15% 136

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

9% 35

Folate (food)

- 12

Folic acid

- 14

Vitamin B12

8% 0

Vitamin D

148% 22

Vitamin E

3% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 28
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