13 Ingredients
  • 2 tablespoons plus 6 tablespoons butter, at room temperature
  • 1 cup sugar
  • 8 ounces peeled and cored fresh pineapple
  • 1 cup fresh or thawed frozen cranberries
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons grated lemon peel
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup milk
Nutrition
249
12% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 36

Fiber

5% 1

Sugars

- 23

Sugars, added

- 20

Protein

6% 3

Cholesterol

15% 44

Sodium

5% 127

Calcium

8% 78

Magnesium

2% 10

Potassium

2% 81

Iron

6% 1

Zinc

3% 0

Phosphorus

16% 112

Vitamin A

10% 92

Vitamin C

14% 13

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 53

Folate (food)

- 12

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

1% 2
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