13 Ingredients
  • 2 tablespoons plus 6 tablespoons butter, at room temperature
  • 1 cup sugar
  • 8 ounces peeled and cored fresh pineapple
  • 1 cup fresh or thawed frozen cranberries
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons grated lemon peel
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup milk
Nutrition
311
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 45

Fiber

7% 2

Sugars

- 29

Sugars, added

- 25

Protein

7% 4

Cholesterol

18% 55

Sodium

7% 159

Calcium

10% 98

Magnesium

3% 12

Potassium

2% 101

Iron

7% 1

Zinc

3% 0

Phosphorus

20% 140

Vitamin A

13% 115

Vitamin C

18% 16

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

5% 0

Folate equivalent (total)

17% 66

Folate (food)

- 15

Folic acid

- 30

Vitamin B12

6% 0

Vitamin D

143% 21

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 60
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