Shepherd's Pie with Rutabaga Topping

Shepherd's Pie with Rutabaga Topping
16 Ingredients
  • 1 rib celery, coarsely chopped
  • 1 sprig fresh rosemary, plus 1 tablespoon chopped fresh rosemary
  • 1 sprig fresh thyme
  • 2 dried bay leaves
  • 1 clove garlic
  • 1 1/2 teaspoons unsalted butter, plus more for rutabagas and potatoes
  • 2 pounds boneless beef chuck or leg of lamb for stew, cut into 1-inch pieces
  • 2 medium onions, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups dry red wine
  • 1 cup homemade or store-bought low-sodium canned beef stock
  • 4 carrots, cut crosswise into 3-inch pieces
  • Coarse salt and freshly ground black pepper
  • 3 rutabagas (about 3 pounds), peeled and cut into large pieces
  • 4 russet or yukon gold potatoes (about 2 pounds), peeled and cut into large pieces
  • 1/2 cup hot milk, or more if needed
Nutrition
346
17% daily value
8 servings
                                       
                                           
     

Fat

10% 7

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 31

Fiber

29% 7

Sugars

- 11

Sugars, added

- 0

Protein

59% 30

Cholesterol

24% 73

Sodium

53% 1273

Calcium

14% 141

Magnesium

23% 91

Potassium

43% 1490

Iron

25% 4

Zinc

47% 7

Phosphorus

60% 423

Vitamin A

30% 268

Vitamin C

97% 58

Thiamin (B1)

23% 0

Riboflavin (B2)

22% 0

Niacin (B3)

41% 8

Vitamin B6

58% 1

Folate equivalent (total)

17% 69

Folate (food)

- 64

Folic acid

- 3

Vitamin B12

44% 3

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

15% 12
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