Turkey Tenderloins with Mushroom Stuffing recipes

Turkey Tenderloins with Mushroom Stuffing recipes
14 Ingredients
  • 1 1/2 cups boiling water
  • 1 cup dried porcini mushrooms (about 1 ounce)
  • 1 tablespoon butter
  • 1/4 cup finely chopped shallots
  • 1 1/2 cups finely chopped cremini or button mushrooms (about 3 ounces)
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 2 tablespoons Madeira or port wine
  • 1 1/2 teaspoons chopped fresh thyme
  • 2 (10-ounce) turkey tenderloins
  • 1 1/2 tablespoons all-purpose flour, divided
  • 2 teaspoons olive oil
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/2 cup 1% low-fat milk
Nutrition
325
16% daily value
4 servings
                                       
                                            low-​carb
     

Fat

23% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 12

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

63% 32

Cholesterol

31% 93

Sodium

24% 576

Calcium

7% 67

Magnesium

13% 52

Potassium

19% 652

Iron

12% 2

Zinc

19% 3

Phosphorus

46% 325

Vitamin A

5% 46

Vitamin C

3% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

25% 0

Niacin (B3)

46% 9

Vitamin B6

38% 1

Folate equivalent (total)

10% 39

Folate (food)

- 32

Folic acid

- 5

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

3% 2
Comments
 
×