11 Ingredients
  • 4 medium russet potatoes, about 6 ounces each
  • 1 teaspoon vegetable oil
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 2 leeks, (white and light green parts), halved lengthwise and thinly sliced
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 teaspoons freshly chopped thyme
  • 4 ounces 1/3-less fat chive-and-onion flavored cream cheese
  • 1/2 cup skim milk
  • 1 tablespoon chopped fresh parsley, plus extra for garnish
Nutrition
273
14% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 14

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 28

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

12% 6

Cholesterol

13% 39

Sodium

6% 137

Calcium

14% 141

Magnesium

12% 50

Potassium

15% 728

Iron

12% 2

Zinc

7% 1

Phosphorus

22% 154

Vitamin A

23% 208

Vitamin C

35% 32

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

40% 1

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

158% 24

Vitamin E

6% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 184
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