12 Ingredients
  • 1/3 cup maple syrup
  • 3 peeled Bartlett or Anjou pears, each cored and cut into 8 wedges
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup low-fat buttermilk
Nutrition
300
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 48

Fiber

11% 3

Sugars

- 33

Sugars, added

- 25

Protein

8% 4

Cholesterol

22% 67

Sodium

8% 197

Calcium

8% 83

Magnesium

4% 15

Potassium

4% 188

Iron

7% 1

Zinc

6% 1

Phosphorus

16% 111

Vitamin A

10% 88

Vitamin C

4% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

27% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 52

Folate (food)

- 18

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

107% 16

Vitamin E

3% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 97
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