12 Ingredients
  • 1/3 cup maple syrup
  • 3 peeled Bartlett or Anjou pears, each cored and cut into 8 wedges
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup low-fat buttermilk
Nutrition
240
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

14% 41

Carbs (net)

- 38

Fiber

9% 2

Sugars

- 26

Sugars, added

- 20

Protein

7% 3

Cholesterol

18% 54

Sodium

7% 157

Calcium

7% 67

Magnesium

3% 12

Potassium

3% 151

Iron

5% 1

Zinc

5% 0

Phosphorus

13% 89

Vitamin A

8% 70

Vitamin C

3% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

21% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

10% 42

Folate (food)

- 15

Folic acid

- 19

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

3% 3
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