Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuego

Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuego
19 Ingredients
  • 4 tablespoons cumin seeds
  • 4 tablespoons coriander seeds
  • 4 tablespoons fennel seeds
  • 4 tablespoons mustard seeds
  • 8 tablespoons oregano
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 4 tablespoons paprika
  • 6 bay leaves
  • Salt and pepper
  • 4 (16-ounce) rib-eye steaks
  • 1 (6-ounce) can chipotle adobo
  • 4 garlic cloves
  • 1 lemon, juiced
  • Extra-virgin olive oil
  • 4 poblanos, sliced into rings
  • 2 red onions, sliced into rings
  • 1 cup flour
  • 1/2 cup buttermilk
Nutrition
1529
76% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

160% 104

Saturated

202% 40

Trans

- 5

Monounsaturated

- 51

Polyunsaturated

- 7

Carbs

22% 66

Carbs (net)

- 48

Fiber

72% 18

Sugars

- 8

Sugars, added

- 0

Protein

187% 93

Cholesterol

99% 297

Sodium

68% 1629

Calcium

52% 521

Magnesium

62% 248

Potassium

57% 2004

Iron

123% 22

Zinc

154% 23

Phosphorus

122% 856

Vitamin A

52% 465

Vitamin C

79% 47

Thiamin (B1)

51% 1

Riboflavin (B2)

82% 1

Niacin (B3)

117% 23

Vitamin B6

122% 2

Folate equivalent (total)

22% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

128% 8

Vitamin D

0% 1

Vitamin E

36% 7

Vitamin K

126% 101
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