9 Ingredients
  • 1⅓ c. cake flour
  • ¾ tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • 1 stick unsalted butter
  • ¾ c. granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • ½ c. buttermilk
Nutrition
188
9% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 25

Fiber

1% 0

Sugars

- 13

Sugars, added

- 12

Protein

5% 3

Cholesterol

17% 52

Sodium

5% 130

Calcium

4% 42

Magnesium

1% 5

Potassium

1% 46

Iron

7% 1

Zinc

2% 0

Phosphorus

10% 69

Vitamin A

9% 79

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

12% 48

Folate (food)

- 12

Folic acid

- 21

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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