7 Ingredients
  • 2/3 cup all-purpose flour (spooned and leveled)
  • 1/3 cup fine yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon coarse salt
  • 1 tablespoon unsalted butter
  • 1/2 cup buttermilk
Nutrition
166
8% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 28

Fiber

4% 1

Sugars

- 3

Sugars, added

- 1

Protein

8% 4

Cholesterol

3% 9

Sodium

8% 196

Calcium

17% 167

Magnesium

3% 13

Potassium

3% 88

Iron

10% 2

Zinc

2% 0

Phosphorus

34% 235

Vitamin A

3% 30

Vitamin C

1% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 2

Vitamin B6

2% 0

Folate equivalent (total)

27% 106

Folate (food)

- 12

Folic acid

- 56

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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