17 Ingredients
  • Filling
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 3 large peaches, peeled, pitted, and cut into 1/2-inch thick wedges
  • 2 1/2 cups blueberries
  • 1 tablespoon fresh lemon juice
  • Lemon zest, optional
  • Biscuit Topping
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 tablespoons sugar
  • 3/4 teaspoons salt
  • 6 tablespoons cold unsalted butter, cut into small pieces or grated
  • 1/2 cup buttermilk
Nutrition
376
19% daily value
6 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 60

Fiber

15% 4

Sugars

- 34

Sugars, added

- 20

Protein

11% 5

Cholesterol

10% 31

Sodium

23% 560

Calcium

16% 156

Magnesium

5% 22

Potassium

8% 285

Iron

5% 1

Zinc

4% 1

Phosphorus

33% 233

Vitamin A

13% 116

Vitamin C

21% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

19% 15
Comments
 
×