13 Ingredients
  • 4 large tomatoes, seeds removed
  • 4 cups vegetable stock
  • 1 (1-inch) piece fresh ginger, sliced
  • 2 tablespoon roughly chopped cilantro leaves
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound salmon tail, sliced thinly
  • 1/2 pound scallops, sliced in 1/2
  • Lemon Mayonnaise, for serving, recipe follows
  • Ginger Cream, for serving, recipe follows
  • 1/2 cup mayonnaise
  • 1 large lemon, zested and juiced
  • 2 hands fresh ginger, chopped into 1/2-inch pieces, skin on
  • 1/2 cup mayonnaise
Nutrition
329
16% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

41% 27

Saturated

22% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 15

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

23% 69

Sodium

20% 479

Calcium

4% 37

Magnesium

9% 38

Potassium

10% 467

Iron

4% 1

Zinc

8% 1

Phosphorus

37% 259

Vitamin A

6% 54

Vitamin C

20% 18

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

24% 4

Vitamin B6

27% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

68% 2

Vitamin D

6% 1

Vitamin E

13% 2

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 273
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