10 Ingredients
  • 2 Tbsp olive oil
  • vegetable oil
  • 2 medium zucchini, cut in half lengthwise and thickly sliced (about 3 cups)
  • 2 clove garlic, minced
  • ½ tsp dried rosemary leaves, crushed
  • 4 cup Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1 can (about 14.5 ounces) diced tomatoes, drained
  • 1 can (about 19 ounces) white kidney beans (cannellini), rinsed and drained
  • ½ cup uncooked corkscrew-shaped pasta (rotini)
  • ¼ cup grated parmesan cheese (optional)
Nutrition
163
8% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

13% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 14

Fiber

18% 5

Sugars

- 4

Sugars, added

- 0

Protein

11% 5

Cholesterol

- 0

Sodium

12% 281

Calcium

6% 55

Magnesium

9% 37

Potassium

8% 397

Iron

8% 1

Zinc

6% 1

Phosphorus

14% 101

Vitamin A

2% 19

Vitamin C

18% 16

Thiamin (B1)

34% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

8% 10
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