9 Ingredients
  • 1 pound center-cut wild king salmon fillet, skin removed
  • 2 cups kosher salt
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon cracked white peppercorns
  • 1 cup packed light brown sugar
  • 2 medium red onions, thinly sliced
  • 1/2 cup fresh lime juice (from about 8 limes)
Nutrition
244
12% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 31

Fiber

5% 1

Sugars

- 28

Sugars, added

- 27

Protein

25% 12

Cholesterol

10% 31

Sodium

13% 302

Calcium

5% 54

Magnesium

7% 28

Potassium

7% 327

Iron

5% 1

Zinc

3% 0

Phosphorus

22% 155

Vitamin A

0% 3

Vitamin C

11% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

32% 5

Vitamin B6

32% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

76% 2

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 76
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