Pear-Cranberry Pie with Faux Lattice

Pear-Cranberry Pie with Faux Lattice
12 Ingredients
  • all-purpose flour
  • Pate Brisee
  • 5 ripe Bartlett pears (Bosc or Anjou can be substituted)
  • 6 c. fresh or frozen cranberries
  • 1 c. packed dark-brown sugar
  • 3 tbsp. cornstarch
  • 1½ tsp. Coarse salt
  • 1 vanilla bean
  • 3 tbsp. cold unsalted butter
  • 1 large egg yolk
  • 1 tbsp. heavy cream
  • ½ c. apricot preserves
Nutrition
2702
135% daily value
1 servings
                                       
                                            vegetarian
     

Fat

73% 47

Saturated

135% 27

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

193% 578

Carbs (net)

- 517

Fiber

242% 61

Sugars

- 401

Sugars, added

- 283

Protein

26% 13

Cholesterol

99% 297

Sodium

125% 2992

Calcium

40% 399

Magnesium

31% 130

Potassium

42% 1990

Iron

40% 7

Zinc

20% 2

Phosphorus

45% 312

Vitamin A

51% 463

Vitamin C

159% 143

Thiamin (B1)

31% 0

Riboflavin (B2)

48% 1

Niacin (B3)

23% 4

Vitamin B6

63% 1

Folate equivalent (total)

23% 92

Folate (food)

- 99

Folic acid

- 29

Vitamin B12

18% 0

Vitamin D

444% 67

Vitamin E

73% 11

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 1452
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