12 Ingredients
  • 1 pound (4 sticks) unsalted butter, plus more for bowl
  • 3 cups cake flour, plus more for bowl
  • 2 teaspoons baking powder
  • 2 cups plus 1 tablespoon sugar
  • 2 vanilla beans
  • 1 cup whole milk
  • 8 large egg whites
  • Pinch of salt
  • Amaretto Simple Syrup
  • 2 cups John's Almond Swiss Meringue Buttercream John's Almond Swiss Meringue Buttercream
  • John's Almond Swiss Meringue
  • 1/2 cup apricot jam
Nutrition
887
44% daily value
8 servings
                                       
                                            vegetarian
     

Fat

73% 48

Saturated

149% 30

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

36% 108

Carbs (net)

- 107

Fiber

4% 1

Sugars

- 64

Sugars, added

- 60

Protein

19% 9

Cholesterol

42% 125

Sodium

9% 212

Calcium

15% 147

Magnesium

4% 17

Potassium

4% 180

Iron

23% 4

Zinc

5% 1

Phosphorus

29% 203

Vitamin A

45% 404

Vitamin C

2% 2

Thiamin (B1)

40% 0

Riboflavin (B2)

35% 0

Niacin (B3)

22% 4

Vitamin B6

3% 0

Folate equivalent (total)

37% 150

Folate (food)

- 29

Folic acid

- 71

Vitamin B12

11% 0

Vitamin D

330% 50

Vitamin E

9% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 80
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