16 Ingredients
  • 8 ounces bittersweet chocolate chips, finely chopped
  • 2/3 cup heavy cream
  • 1 teaspoon kosher salt
  • 16 tablespoons (2 sticks) unsalted butter, softened
  • 1 1/2 cups all-purpose flour, plus more for the pans (see Cook's Note)
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • One 12-ounce can almond cake and pastry filling, such as Solo brand (1 cup plus 2 tablespoons)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3 large eggs, at room temperature
  • 1/2 teaspoon green liquid food coloring
  • 1/2 teaspoon yellow liquid food coloring
  • 1/4 teaspoon red liquid food coloring
  • 1/2 cup seedless raspberry or apricot jam
Nutrition
605
30% daily value
10 servings
                                       
                                            vegetarian
     

Fat

62% 41

Saturated

102% 20

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

19% 58

Carbs (net)

- 55

Fiber

15% 4

Sugars

- 36

Sugars, added

- 34

Protein

17% 9

Cholesterol

42% 126

Sodium

12% 282

Calcium

13% 131

Magnesium

18% 77

Potassium

6% 270

Iron

14% 3

Zinc

11% 1

Phosphorus

34% 239

Vitamin A

27% 246

Vitamin C

2% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

30% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

18% 73

Folate (food)

- 24

Folic acid

- 29

Vitamin B12

8% 0

Vitamin D

201% 30

Vitamin E

33% 5

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 35
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