8 Ingredients
  • About 1 cup (1/2 lb.) butter or margarine, at room temperature
  • 3/4 cup sugar
  • 2 large eggs, separated
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups finely ground walnuts (see note)
  • 1/2 cup apricot jam
Nutrition
218
11% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

2% 1

Sugars

- 12

Sugars, added

- 12

Protein

5% 3

Cholesterol

16% 48

Sodium

3% 78

Calcium

1% 12

Magnesium

2% 8

Potassium

1% 43

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

11% 96

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 46

Folate (food)

- 9

Folic acid

- 21

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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