8 Ingredients
  • About 1 cup (1/2 lb.) butter or margarine, at room temperature
  • 3/4 cup sugar
  • 2 large eggs, separated
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups finely ground walnuts (see note)
  • 1/2 cup apricot jam
Nutrition
280
14% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

44% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 31

Fiber

3% 1

Sugars

- 16

Sugars, added

- 16

Protein

7% 3

Cholesterol

20% 61

Sodium

4% 100

Calcium

2% 16

Magnesium

2% 10

Potassium

1% 56

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

14% 123

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 59

Folate (food)

- 12

Folic acid

- 28

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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