8 Ingredients
  • About 1 cup (1/2 lb.) butter or margarine, at room temperature
  • 3/4 cup sugar
  • 2 large eggs, separated
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups finely ground walnuts (see note)
  • 1/2 cup apricot jam
Nutrition
123
6% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 12

Fiber

2% 0

Sugars

- 6

Sugars, added

- 6

Protein

3% 2

Cholesterol

8% 24

Sodium

2% 39

Calcium

1% 8

Magnesium

2% 7

Potassium

1% 31

Iron

3% 0

Zinc

2% 0

Phosphorus

4% 26

Vitamin A

5% 48

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

6% 25

Folate (food)

- 7

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

40% 6

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 6
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