10 Ingredients
  • 3/4 cup plus 1 tablespoon all purpose flour
  • 1/2 cup (packed) golden brown sugar, divided
  • 1 1/4 teaspoons ground cardamom, divided
  • 1 teaspoon ground ginger, divided
  • 1/4 teaspoon salt
  • 2 ounces almond paste (about 1/3 cup), crumbled
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 1/2 cups sliced almonds
  • 2 1/2 to 2 3/4 pounds nectarines (about 8 cups), each cut into 8 wedges
  • 1/2 cup apricot preserves
Nutrition
431
22% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

32% 21

Saturated

32% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

20% 60

Carbs (net)

- 54

Fiber

22% 6

Sugars

- 38

Sugars, added

- 22

Protein

15% 8

Cholesterol

8% 23

Sodium

4% 87

Calcium

9% 93

Magnesium

19% 78

Potassium

11% 500

Iron

11% 2

Zinc

10% 1

Phosphorus

23% 163

Vitamin A

11% 99

Vitamin C

11% 10

Thiamin (B1)

16% 0

Riboflavin (B2)

27% 0

Niacin (B3)

20% 3

Vitamin B6

6% 0

Folate equivalent (total)

15% 59

Folate (food)

- 26

Folic acid

- 20

Vitamin B12

1% 0

Vitamin D

43% 6

Vitamin E

47% 7

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 138
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