8 Ingredients
  • 1 large egg yolk
  • ½ tsp. vanilla extract
  • 1½ c. all-purpose flour
  • ½ c. sugar
  • ¼ tsp. salt
  • ½ tsp. freshly grated lemon peel
  • ¾ c. cold butter
  • ½ c. jam
Nutrition
279
14% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 14

Saturated

45% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 35

Fiber

3% 1

Sugars

- 18

Sugars, added

- 18

Protein

5% 2

Cholesterol

18% 55

Sodium

3% 66

Calcium

1% 13

Magnesium

1% 5

Potassium

1% 39

Iron

6% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

14% 123

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

1% 0

Folate equivalent (total)

15% 59

Folate (food)

- 10

Folic acid

- 29

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

1% 1
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