12 Ingredients
  • 1 cup toasted hazelnuts
  • 2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon table salt
  • 2 sticks (1 cup) unsalted butter, at room temperature, cut into pieces
  • 3/4 cups packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large egg yolks, at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons grated orange zest
  • 1/2 cup chocolate-hazelnut spread (recommended: Nutella)
Nutrition
106
5% daily value
50 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 11

Fiber

2% 1

Sugars

- 7

Sugars, added

- 7

Protein

2% 1

Cholesterol

6% 17

Sodium

1% 32

Calcium

2% 18

Magnesium

2% 8

Potassium

1% 43

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 29

Vitamin A

4% 34

Vitamin C

1% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

5% 19

Folate (food)

- 6

Folic acid

- 8

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

5% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 2
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