Lisa Loeb's Peanut Butter and Jelly Cookies recipes

Lisa Loeb's Peanut Butter and Jelly Cookies recipes
9 Ingredients
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 cup (packed) dark brown sugar
  • 3/4 cup creamy natural peanut butter
  • 1 large egg
  • 3 cups whole-wheat flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon whole milk
  • 1/2 cup all-fruit jam (such as St. Dalfour's Four Fruits)
Nutrition
298
15% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 17

Saturated

39% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 32

Fiber

11% 3

Sugars

- 17

Sugars, added

- 16

Protein

11% 6

Cholesterol

12% 37

Sodium

3% 60

Calcium

5% 48

Magnesium

11% 48

Potassium

3% 163

Iron

6% 1

Zinc

8% 1

Phosphorus

21% 144

Vitamin A

10% 91

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 2

Vitamin B6

11% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

10% 1

Vitamin K

1% 1
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